Tuesday, July 31, 2012

Leave Some Comments!

Hello guys! I just fixed some settings here in my blog... Well, it was my fault because i never thought that i chose a category wherein it says there that only those person who have blogs can leave comments or feedbacks. So, sorry for that. But now, you can already leave comments "BUT" just leave comments that are appropriate. No foul words etc. Okay!? Alright guys, thank you for supporting and visiting my blog. ☺


- Mokong ☺

Recipe of Erwan Heussaff


First of all, this dish isn't mine. It's Erwan Heussaff's recipe. Anyway, I was inspired to cook this dish, well thanks to Erwann's blog (http://www.thefatkidinside.com/healthy-eating/non-fried-fried-chicken-screw-nuggets-vid-still-uploading/) because I was able to cook another food that i took a hardwork to made it. Haha. Oh by the way, in Erwan's blog, the ingredients are chicken thighs, mustard, garlic powder, yellow squash, paprika. In fact, i missed all those ingredients because we don't have those BUT the food got along its way. LOOOOOL. Never thought that even if i missed some ingredients, it's still tasted good. 

Thank you Erwan for sharing this dish :D

BUON APPETITE!

Monday, July 30, 2012

Seeing myself in the FUTURE

Actually, we don't know exactly what will happen in our future. But all I want is to become a journalist. Not only the reason that my families will see me in the television, as well as I want to get out my shell. I mean, i want to explore more interesting things that can happen in life of a simple person. But, before that... I should need to be more true to myself and love myself as well. And also by believing myself. For me, that was the important thing.. Believing in your skills, talents, and yourself. Because if not, you can't easily succeed and get the things you wanted.

Maybe this scenerio that i'll tell you will make you quite laugh or maybe you'll ask why am i doing this thing or maybe some of you will think that i'm crazy..

Anyway,

That was Thursday morning and i just got home. When i opened the TV, i already turned it into a news channel which is ANC (a Filipino cable news channel). Actually, i was amazed at that time because the news anchors looks like they were very serious of what were they doing and they pronounced the words that well. So, i never thought that in a snap of a finger, I went in the flow of the news. I mean, i say the news that passes by in the lower part. And i say all those news just like a real news anchor. I seated up straight, chin up my head high, and I read it like a professional. And when the news channel was done, i can't help but smile because at that time, I'm already looking myself as a real professional news anchor.

Well, i hope i can achieve this dream of mine. As they say, "EVERYTHINGS POSSIBLE".

Rice Salad alla Marco


My very first rice salad. Where do i start, okay... Since i found a formaggio cheese in refrigerator, i thought of a food that has some unique taste and healthy as well. And then as i looked for other ingredients that i can add up. I saw carrots, small tomatoes, tuna, 1 boiled egg, and cooked rice. Actually, whenever i cook foods by myself, it just makes me more happier and it really makes me proud of myself as well. Although the foods are not that hard as the others, it's still okay for me. 

Ingredients:
- cooked rice                              - garlic
- feta cheese                               - olive oil
- tuna                                          - carrots
- tomatoes
- salt

Procedure:
- cook some rice first
- chop the eggs, cut the carrots into squares, cut the feta cheese into square
- cut the tomatoes into 2 (depends on the size)

How to cook:
- in an un-stick pan, put some oil and put the garlic 
- put also the rice that you'd cooked 
(fried rice)
- put all the ingredients in the pan (carrots, tuna, egg, feta cheese)
(then mix it up)

Then your rice salad is ready to serve! 

Buon Appetite! 


Thursday, July 26, 2012

Haji :)

Haji... Haji... My black-and.white cat. He's already 3 months old. He's such a sweet and crazt cat but in a good way though. He always want to play and everytime he sees something that moves, he keeps on following it. LOOOOOL. Well, we've got his name in the movie, Hachiko. And since, Haji is white and black, we thought of some name that is Japanese and when we remembered that movie, then the Haji began.
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Here's Haji




Foods :D

One of my hobbies is definitely COOKING. And everytime I cooked food that I know I took a lot of hard work and enough passion to make one, it really make me feel happy and proud of myself as well. Although some of the foods that I'd already cooked are not that hard as like the foods that chefs are making, I'm still happy because I can cook. Well, it all started that I learned how to cook was when I went here in Rome. The very first food that I'd mastered is the Filipino dish: SINIGANG. It's also one of my favourite food to eat. And then, I learnd some pasta foods. I'd learned on how to cook Pasta con Zucchini, Carbonara, Pasta col Calamaro, etc... And also the reason why I wanna learn and started to cook is, to get a girl. LOOOOL. Well, as they say, you can get a girl through her STOMACH. :D


These are some of the foods that I'd already cooked. 

Nidi di Spaghetti Grattinata


Spaghetti ai Piselli e Stracchino


Pasta col Calamaro

Wednesday, July 25, 2012

Palm Sunday (April 1, 2012) @ Vatican Church

I took these photos last April 1, 2012 (Palm Sunday) at Vatican Church. I was so blessed that time because I was able to witnessed and listened the mass led by Pope Benedict XVI. And finally, I saw him in person. That day was such a real blessing for me to see him personally and be blessed by him as well. God Bless all.